Thoughts on the Butter Pat pan : r/castiron
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
I just cook every day. Never had to season. : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Help cleaning off burnt on oil from cast iron pan : r/howto
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
How do you all clean your nice, greasy pan after cooking bacon? I'd rather not use water, but instead keep the residual grease and heat cycle for some seasoning. But, I'd like
:max_bytes(150000):strip_icc()/lodge-l5SK3-tout-c1448374b7e343d584fd6c199eab43bb.jpg "This Reddit User Seasoned Their Cast Iron Skillet 80 Times")
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
The best : r/castiron
How to season your skillet: A detailed guide : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
Not the best before photo but I'm happy with my Lodge Wildlife Series restore! : r/castiron
Enameled cast iron skillet. Am I cleaning it wrong? : r/LeCreuset
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
How best to smooth out my rough seasoning "crust"? : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Decided to treat myself for Christmas 😍😍😍 Open to any and all tips, my Lodge skillets are great for everyday use, but I haven't taken the best care of them and want
Anyone have experience with the cast iron always pan? : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
was heating up my pan and it just cracked wtf : r/castiron
