Non-Stick vs Stainless Steel vs Cast iron Pans? : r/Cooking
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Anyone knows how I can restore this non-stick frying pan? : r/howto
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Preheat it or put bacon in cold? : r/castiron
Help! Nonstick pan with burnt on oil and food residue. Suggestion on what to use to clean please! : r/CleaningTips
Decided to treat myself for Christmas 😍😍😍 Open to any and all tips, my Lodge skillets are great for everyday use, but I haven't taken the best care of them and want
My Granitestone Diamond Pro pan after a year of normal use. Was part of the two pack sold at Costco. Didn't really last : r/Costco
Got a Turk pan: Is this how it's supposed to look after seasoning? : r/carbonsteel
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
Is this scratched non-stick pan safe to use? It should be PFOA free. : r/ cookware
T-fal non stick fry pan impressions? : r/Costco
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Carbon steel pan coating came offf, what's the best way to repair it? : r/carbonsteel
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
My friend recommended me a turk pan since he knows I like cooking. However, I'm not so sure he bought from a reputable source. Although I don't really know what it's supposed
I suck at cooking. How is this even possible? : r/funny
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
Any salvation for this non-stick pan? It has good weight to it, but the non-stick coating is peeling? : r/Frugal
Non-stick, non-toxic and durable enough frying pans in the UK? : r/cookware
I got the hots for both, which one would pick first? Fiskars vs Vermicular : r/castiron
The best : r/castiron
How to clean cooked on canola oil off my stainless steel pan? I sprayed some canola oil on it and left the burner on accidentally. Tried boiling water/vinegar, no hell. Any ideas? :
