Why isn't this area accepting seasoning? : r/castiron
Rust on bottom of cast iron pan : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
Lodge Giving Away Their Own 80 Layer Skillet : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Super rusted cast iron pan...is it salvageable? If so, how? TIA! : r/fixit
Seasoned with too much oil on a cold cast iron... : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
I just cook every day. Never had to season. : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
The best : r/castiron
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
