7" Santoku w/ V-Toku2 San Mai from @takefuspecialsteeljapan Prototype for a line of more affordable knives that don't sacrifice on… | Instagram
![Made these two stainless clad damascus core San-Mai kitchen knives from the same billet. I personally prefer a more Japanese style blade with a straighter, less round edge like on the top Made these two stainless clad damascus core San-Mai kitchen knives from the same billet. I personally prefer a more Japanese style blade with a straighter, less round edge like on the top](https://preview.redd.it/sw5pld8fk8j61.jpg?auto=webp&s=cc7586c3d7e1041b889037577d566cd5059e1764)
Made these two stainless clad damascus core San-Mai kitchen knives from the same billet. I personally prefer a more Japanese style blade with a straighter, less round edge like on the top
![San Mai Chef's knife. Forged at home, fitted with stainless steel bolster, African blackwood handle. The blade is 22cm in length. I really love making these knives... even though it's a lot San Mai Chef's knife. Forged at home, fitted with stainless steel bolster, African blackwood handle. The blade is 22cm in length. I really love making these knives... even though it's a lot](https://i.redd.it/ntoodjxjeao21.jpg)