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This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak
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Reverse Sear Prime Rib (Best Way to Cook) - Fifteen Spatulas
Alton Brown - Salting a steak and leaving it uncovered in the fridge three days does something wonderful. A bit weird maybe but still wonderful. | Facebook
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Perfect Prime Rib - A Family Feast®
Perfect Prime Rib - A Family Feast®
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smoked prime rib roast
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